The Indian government highlighted its food security efforts on World Food Day 2025, aiming to provide food and nutritional equity to 81 crore citizens. The theme this year is “Hand in Hand for Better Foods and a Better Future.”
India’s food security strategy focuses on increasing agricultural production and ensuring equitable distribution. Programs under the National Food Security Act (NFSA), 2013, and initiatives like Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) provide affordable food grains to millions.
The government has strengthened production of wheat, pulses, milk, honey, fruits, and vegetables through schemes like the National Food Security Mission. Over the past decade, foodgrain output rose by 90 million metric tonnes, while fruit and vegetable output increased by over 64 million metric tonnes. India now ranks first globally in milk and millet production and second in fish, fruit, and vegetable production.
Other initiatives include the One Nation One Ration Card (ONORC), PM POSHAN, Integrated Child Development Schemes, Rice Fortification, Direct Beneficiary Transfers, and the Open Market Sales Scheme. These programs reflect India’s ongoing commitment to eliminating hunger, malnutrition, and ensuring equitable access to nutritious food.
