The ceremony took place in New Delhi on Wednesday, November 12. Union Minister for Agriculture Shivraj Singh Chouhan personally handed over the Plant Genome Saviour Farmer Recognition Award to Mr. Javali. The honour included a cash prize of ₹1 lakh and a citation.

Shivamogga farmer Ananthamurthy Javali has long worked to conserve traditional plant varieties. Through his dedication, he has encouraged several farmers in Ripponpet and nearby areas to grow native crops. His continuous efforts have strengthened biodiversity and promoted sustainable farming methods.

Moreover, Dr. Nagarajappa Adiveppar, professor at Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, also received appreciation. He guided Mr. Javali through the award application process and helped document his conservation work. His support played a key role in securing national recognition.

This achievement not only honours Mr. Javali but also highlights the importance of local innovation in Indian agriculture. It reminds farmers across the country that preserving native plant species is vital for long-term sustainability. Ultimately, the award brings pride to Shivamogga and inspires a new generation of eco-conscious cultivators.

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Both nations signed the Mutual Recognition Arrangement (MRA) for organic products under the India–Australia Economic Cooperation and Trade Arrangement (ECTA). The MRA simplifies compliance and boosts strategic trade partnerships.

Commerce Secretary Sunil Barthwal emphasized that India’s National Programme for Organic Production (NPOP) ensures integrity, strict standards, and better incomes for farmers. Organic produce commands 30-40% higher prices, benefiting rural livelihoods.

Australia’s Tom Black highlighted India’s fast-growing organic sector and diaspora’s role in trade expansion. He noted opportunities in cereals, tea, spices, beverages, and wines, with Australia having 53 million hectares of organic farmland.

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In Madanapalle market, the price of tomatoes has plunged to just ₹5 per kilogram, leaving farmers shocked. The situation is worse in Pattikonda, Kurnool district, where prices have dropped below ₹2 per kilogram, causing heavy losses. Farmers complain that they cannot even cover their transport expenses at these rates.

Two days ago, Pyapili market in Nandyal district witnessed a similar trend. First-grade tomatoes were sold at ₹10 per kilogram, while medium-grade tomatoes fetched only ₹3. With prices falling sharply, farmers say their hard work and investment have gone in vain.

Many cultivators expressed fear of mounting debts, urging the state government to step in immediately. They appealed for financial support and price stabilization measures to safeguard their livelihood. Without intervention, thousands of farmers may face bankruptcy due to the steep crash in tomato prices.

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