Surat is famous for its traditional sweet Ghari, especially during Sharad Purnima, celebrated as Chandi Padwa. This energising sweet was first introduced by Devshankar Shukla in 1838 to boost the energy of freedom fighters. Ghari gained prominence after it was served to Tatya Tope and his soldiers following the 1857 rebellion.
This year, Ghari is available in traditional and innovative varieties, including Kunafa Ghari, Biscoop Ghari, and gold- and silver-infused versions. Gold Ghari costs Rs 14,000 per kg, while silver and Kunafa varieties are priced at Rs 2,500 per kg. The Biscoop version sells at Rs 1,800 per kg, catering to different budgets and preferences.
Made with mewa, almonds, pistachios, saffron, cardamom, and pure ghee, Ghari remains highly demanded in Surat and internationally. Owners report consistent orders from countries like the USA, Australia, Bahrain, Dubai, the UK, and Canada, generating approximately Rs 5 million in turnover annually. The gold variety continues to attract enthusiasts, despite its high price.
Sharad Purnima, the full moon night considered spiritually potent, falls on Monday. Traditionally, kheer is placed under moonlight to absorb divine blessings. Ghari, made from puri batter, mawa, ghee, and sugar, remains an iconic delicacy, prepared in various flavours such as pistachio, almond-cardamom, and mawa, adding to the festive celebrations.
