Why India Still Avoids U.S. Corn Imports

Why India Still Avoids U.S. Corn Imports
India continues to avoid large-scale corn imports from the U.S. despite growing domestic demand. The primary reason is that most U.S. corn is genetically modified (GM), which India currently does not allow for consumption or feed use.
Additionally, trade barriers make U.S. corn expensive. While India permits 5 lakh tonnes of corn imports annually at a 15% duty, anything beyond that attracts a 50% tariff, making it economically unviable.
Domestic corn also enjoys government support through higher minimum support prices (MSP), reducing demand for foreign corn. Political resistance further limits imports, as Indian farmers fear being undercut by cheaper, subsidized U.S. produce.
As a result, despite the U.S. being a top global corn exporter, its access to the Indian market remains minimal. Unless India eases GM regulations or reduces import duties, U.S. corn is unlikely to enter the Indian market in significant volumes.